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The Octavius

1999 Barossa Shiraz

Yalumba The Octavius is a remarkable expression of Shiraz from the renowned Barossa region, crafted with utmost care from grapes harvested in 1999. This full-bodied red wine showcases a deep, rich color that captivates the eye. On the palate, it reveals an elegant balance of high acidity and vibrant fruit intensity, featuring lush dark fruits such as blackcurrant and plum, harmoniously integrated with hints of spice and oak. The tannins are firm yet approachable, adding structure and depth to the wine's profile. With its carefully crafted approach and rich history, Yalumba The Octavius is a testament to the exceptional quality of Barossa wines. This wine has received accolades and recognition, affirming its status as a celebrated choice among wine enthusiasts.

Tasting notes:


Chocolate

Chocolate

Blackberry

Blackberry

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Barossa

One of Australia's best-known wine regions, the Barossa Valley sits an hour north of Adelaide, where many of the country's most famous wineries are based. In this historic region, old bush vines—some dating back as far as 1860—produce full-bodied wines of dramatic depth and scope, principally from Shiraz, Grenache and Cabernet Sauvignon. But Shiraz is the region's most popular varietal, with "Barossa Shiraz" almost a recognized brand in its own right, due to its concentrated flavors of juicy black fruit, plush tannins and the sweet spice of American oak. But whites are equally classy here, too, with Barossa's fresh, unoaked Sémillons and always captivating lush Chardonnays.

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